A variety of creative Cambodian food dishes including spring rolls, a vegetable curry and corn ribs, arranged on a table with utensils, bowls, sauces, and decorative lotus flowers and banana bunches & woven baskets.

TASTE REAL KHMER FLAVOUR

BUT MAKE IT VEGAN

Sundays is more than just a place to eat, it’s where family recipes and creativity have come together. We’re transforming the traditional Cambodian dishes Darren grew up with, into delicious plant-based versions.

Our menu has the deep flavours of the Khmer cuisine alongside our collective western (Australian & British) upbringing. Sundays is a unique fusion experience that feels both familiar and exciting.

Person holding a tray with three iced drinks on a banana leaf, set on a wooden bench, against a yellow wall.

Our London & Sydney background means coffee at Sundays is serious business. We spent hours finding high-quality beans with the right flavour profile so we can serve up everything from smooth oat lattes to iced shaken espressos. We also like to play around with flavours so if you’re looking for something different, try our iced yuzu espresso soda.

We’re passionate about what goes into every dish. That’s why we source our ingredients supporting local businesses while making sure everything is fresh and full of flavour. From the local herbs transformed into delicious kroeung (Cambodian curry paste) to our iced coconut matchas, every bite and sip is crafted with care.

A person sitting on a yellow terrazzo staircase holding a large bowl of a colorful Cambodian dish called Nom Banh Chok Samlor Namya, which consists of a red curry with vermicelli noodles, fresh cucumber, bean sprouts & lotus stems

Vegan Food That Celebrates Cambodia

At Sundays, we’re all about taking the flavours we grew up with and making them vegan because eating plant-based shouldn’t mean giving up the foods Aunty made you. From the street classic nompang (bread) to the rich creamy nom banh chok (vermicelli noodle) curries , our dishes honour the depth of traditional Khmer cooking.

And we don’t stop at Cambodian dishes! You’ll find a little bit of everything on our menu, with flavours from across Asia and beyond. Think Korean spices, Australian-style brunches, American fluffy pancakes, all prepared in a way that lets the fresh, local ingredients shine.

One of the things that makes our café truly special is the art that fills our walls. Our collection features works from across the world, beautifully displayed in vintage frames that add to the character of the space. We’ve collected pieces from Phnom Penh, London, Sydney, Korea and China. It’s not just decoration, our art tells stories, starts conversations, and is our personal touch to the café.

Why VISIT Sundays Café?

Try vegan Cambodian food

We’ve created delicious vegan versions of classic Cambodian dishes that are hard to find anywhere else.

Locally sourced ingredients

We support local suppliers with organic vegetables, to ensure we’re serving fresh, high quality food.

We're SUPER Eco Friendly

Our roof has solar panels, so throughout the day almost all of our electricity is from the sun!

Best coffee in Phnom Penh

Of course everyone can say this, but our customers say it too! 

Beautiful architecture and design

It’s a space that’s as welcoming as it is visually beautiful where you can unwind, work, or catch up with friends.

Great co-working space in Phnom Penh

Big tables with strong wifi & unlimited coffee deals, you’ll get your work done in no time.

Come Visit Us!

Whether you’re in the neighbourhood visiting Toul Tompoung market or just looking for a spot to chill out in Phnom Penh. Drop by for brunch or dinner, a coffee or matcha, maybe even a cocktail.

See you at Sundays…

GET DIRECTIONS
GET DIRECTIONS
SEE OUR MENU
SEE OUR MENU
STAY WITH US
STAY WITH US
A variety of creative Cambodian food dishes including spring rolls, a vegetable curry and corn ribs, arranged on a table with utensils, bowls, sauces, and decorative lotus flowers and banana bunches & woven baskets.
A hand holding a clear plastic cup with an iced matcha coconut water drink, against a sunny yellow wall. The cup has the words 'sundays cafe & hotel' printed on it in white
Interior of a cafe with a wooden counter, a small glass vase with white flowers, a menu, a framed colorful cityscape painting, and a plant on the window ledge. The wall is textured with blue paint on the lower half and unpainted upper half, with natu
A person holding a double-decker vegetarian burger with lettuce, grilled vegetables, and toasted bread, with a side of French fries and a small cup of dipping sauce. In the background, a glass of red iced drink with lemon and herbs, and a person wear
A cup of plant-based cappuccino with a dusting of cocoa powder on top, placed on a blue tray against a textured blue brick wall.
A variety of vegan Asian dishes served on decorative blue and white plates, including stir-fried noodles with vegetables and tofu, fried salt and pepper tofu, sesame prawn toast, a scallion noodle dish, a char siu tofu banh mi
Two cups of coffee with latte art, one green matcha and one brown, on a black tray next to a hand and a notebook.
Plate of fried chicken balls garnished with sesame seeds and herbs, served with a side of creamy white dipping sauce on a white plate with a blue rim, yellow background.